Dinner
Served from 3:30 p.m. to 8:30 p.m.
Salads
- Garden- mixed greens – tomatoes – cucumbers – red onion – carrots – roasted red pepper
- Ceasar- romaine tossed with caesar – croutons – parmesan
- Caprese – Thick cut tomato and fresh mozzarella served over mixed greens with balsamic dressing
Salad Add Ons:
- Lobster Salad
- Grilled Chicken
- Seared Scallops
- Grilled Shrimp
- Angus Steak Tips
- Swordfish Tips
- Salmon
- Seared Tuna
Entrees
served with potato salad + corn
- 1 1/4 Boiled Lobster
- 2 lb. Boiled Lobster
- Grilled Mahi : topped with cucumber salsa
- Angus Steak Tips : marinated + grilled
- Swordfish Tips : marinated + grilled
- Baked Stuffed Cod : topped with seafood stuffing
- Grilled Salmon : topped with cucumber salsa
- Twin Shrimp Skewers : 4 jumbo shrimp marinated in garlic butter
- Lobster Savannah : half of a 1 1/4 lb. lobster topped with seafood stuffing + a drizzle of lobster bisque
World Famous
- Lobster Roll– Served with fries + coleslaw. on a grilled hot dog bun with lettuce + filled with our signature lobster salad
- Seared Tuna Sandwich– topped with asian style slaw, garlic mayo + tomato, served with fries
- Angus Hamburger– american cheese – lettuce – tomato – onion – fries
- Angus Cheeseburger– lettuce – tomato – onion – fries
From the Fryer
served with fries, coleslaw & tartar
- Fish & Chips
- Whole Belly Clams – full or half portion
- Shrimp – served with cocktail sauce – full or half portion
- Oysters – full or half portion
- Scallops – full or half portion
- Fisherman’s Platter– combo of fried haddock, whole belly clams, & scallops
Kids Menu
served with fries
- Grilled Cheese
- Fish & Chips
- Chicken Tenders- 3 – 5 piece
- Hot Dog
